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Restaurant's Carte

Top dishes

COVERS

5.5 € La Deu d\'Olot potatoes

Artisans, since 1943 (2 units)

14 € Iberian Ham

14 € Squid a la romana

Home made

4.5 € Chicken Wings With Barbecue Sauce

(4 units)

4.5 € Guacamole

4.5 € Hummus with vegetable sticks

4.5 € Brandade of cod

4.5

4.5 € Eggplant chips with honey

4.5 € Bravas

4.5 € Omelette

3 € Coca bread tomato bread

2.5 € Olives

assorted

12 € Creamy

Guacamole, hummus, brandade and olive

14 € Catalan cheeses

Sheep, goat, cow and buffalo blue

14 € Iberian

Loin, chorizo, sausage and ham

7.5 € Croquettes

Chicken, cod and roasted vegetables with cheese

Salads and greens

12 € Iberian ham, avocado and lamb's lettuce salad

9 € Caesar salad

9 € Tomato, basil, mozzarella and pine nut salad

8 € Gazpacho with crudités and croutons

8 € Cucumber, yogurt and mint cream

Pasta, rice, egg, pizza

11.5 € Noodles with seafood

14 € Paella

14 € Fideuá with aioli

11.5 € Rigatoni with Iberian carbonara

9 € Smashed eggs with \\

9 € Pizza

FISH

14.5 € Tuna tataki

10 € Grilled razor

17 € Galician octopus

10 € Steamed mussels with celery and lemon

meats

10 € Veal cutlet with broad beans from Sta. Pau and young garlic

15 € Grilled lamb ribs with vegetables and allioli

9 € Burger with bacon, melted cheese and blondes

16 € Entrecote with 5 pepper sauce and potato Pont Neuf

desserts

7.5 € Chocolate coulant

8 € Mojito slush

5.5 € Creamy cream

6 € Apple tatin

6 € Bread with oil and chocolate

6 € Curd and honey

6.5 € Irish