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The quality of raw materials, the thoughtful preparation oriented to the pleasure of the senses of each gastronomical proposal and aesthetic value of of the presentation are the key concepts of the restaurant's philosophy. Modern Mediterranean in concept, the cuisine served at the ATN restaurant is chosen and refined with an eye to maximum coherence and is changed to compliment the seasons. Traditional Catalan dishes are reinterpreted, inspired by modern tastes and the simplicity of the freshest products. The wine list focuses on the presence of Catalan OJ because we are interested in local product and committing to new values, wine author. |
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